shrimp tacos
These quick and easy shrimp tacos aren't just a lifesaver for busy days—they're also a guilt-free option for lunch or dinner! With Ezekiel tortillas made from sprouted grains, they're a mom's secret weapon for sneaking in extra nutrients with less starch. Today, I'm all about keeping things simple yet delicious, proving that you can whip up a wholesome meal without spending hours in the kitchen. With just seven ingredients and minimal prep time, you'll see how effortlessly you can create a meal that satisfies both taste buds and busy schedules. Stick around to discover my fuss-free recipe!
Ingredients
1 lb (450g) shrimp, peeled and deveined
1 lime, juiced
1/4 cup fresh cilantro, chopped
8 Ezekiel tortillas (sprouted grain tortillas)
1 medium red onion, thinly sliced
1 large avocado, diced
1 red bell pepper, thinly sliced
2 cups purple cabbage, thinly sliced
1 cup corn kernels (fresh, canned, or frozen and thawed)
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Instructions:
Marinate the Shrimp:
In a bowl, combine the shrimp, lime juice, half of the chopped cilantro, cumin, paprika, salt, and pepper. Let it marinate for 15 minutes.
Prepare the Vegetables:
While the shrimp is marinating, prepare the vegetables. Thinly slice the red onion, red bell pepper, and purple cabbage. Dice the avocado and set aside.
Cook the Shrimp:
Heat the olive oil in a large skillet over medium-high heat.
Add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
Warm the Tortillas:
In a separate skillet, warm the Ezekiel tortillas over medium heat for about 1 minute on each side, until they are pliable.
Assemble the Tacos:
Place a generous portion of shrimp on each tortilla.
Top with slices of red onion, red bell pepper, purple cabbage, corn kernels, and diced avocado.
Sprinkle with the remaining cilantro.
Serve:
Serve the shrimp tacos immediately with lime wedges on the side for extra zest.
Calories: Approximately 350
Protein: 30g
Fiber: 6g
Carbohydrates: 38g
Fat: 12g
These quick and easy shrimp tacos are a perfect balance of flavors and textures, offering a nutritious meal that is high in protein and fiber, while being light on prep time. Enjoy your meal!
